The ingredients 🤗
150 milliliters of milk
40 milliliters of oil
3 tablespoons of fine sugar
7 tablespoons of white flour
one egg
7 grams of vanishing sugar
16 grams of sweet yeast
a spoonful of vinegar
pinch of salt
Hanging jam garnish
And a little peanuts
Preparation:
Beat the eggs, sugar and vanilla sugar in a mixer for about 5 minutes until fluffy.
Add the sifted flour to the mixture, baking powder and mix everything together. Then add oil and fanta. Mix everything carefully.
Spread the dough on a baking tray 25 x 38 cm in diameter lined with baking paper and place the fruit cubes evenly.
Bake in a preheated oven at 180 degrees for about half an hour.
