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Frothy Fanta Cake


4 eggs,

280 grams of sugar,

2 bags of vanilla sugar,

420 grams of flour,

1 teaspoon baking powder,

5 dl fanta,

1 dl oil,

approx. 450 g peach or apricot compote


Beat the eggs, sugar and vanilla sugar in a mixer for about 5 minutes until fluffy.

Add the sifted flour to the mixture, baking powder and mix everything together. Then add oil and fanta. Mix everything carefully.

Spread the dough on a baking tray 25 x 38 cm in diameter lined with baking paper and place the fruit cubes evenly.

Bake in a preheated oven at 180 degrees for about half an hour.