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Garlic Parmesan Crispy Potatoes

 Ingredients:

1 kg of potatoes

4 tbsp olive oil

3 cloves of garlic

30 g Parmesan Alternatively Sbrinz

3 tablespoons breadcrumbs (breadcrumbs)

1 tablespoon freshly chopped rosemary Alternatively dried oregano

1 tsp salt

0.5 teaspoons mild paprika

little pepper


Preparation:

Wash potatoes and cut into pieces.

Using a grater or garlic press, add the garlic to the olive oil and the finely chopped rosemary. Mix in salt, pepper and paprika.

In a large bowl, mix the chopped potatoes with the spice oil. Add the parmesan and breadcrumbs (breadcrumbs) and mix again.

Place the potatoes on a baking tray lined with baking paper or a baking mat and place in the cold oven. Bake at 180 degrees for about 30 minutes. Then mix a little and turn up the temperature to 200 degrees and bake for another 15 minutes.

notes:

The breadcrumbs (breadcrumbs) can also be replaced with parmesan, so you have a gluten-free dish.

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