Main menu


Chili Cheese Dog Bake

This a high-quality recipe that gets rid of the usage of special pots and pans to get an awesome hot canine. i love grilled onions and jalapenos on my warm canine, so i chopped a few up, tossed with oil and seasoning and threw them on top of the hot puppies for the last 8 minutes. while there has been three minutes left, I positioned the hot dog in the bun, threw the onions and jalapenos on, topped with cheese and baked it all collectively and turned into it scrumptious! i can by no means prepare dinner hot dogs some other way, its just simple and offers high-quality effects.

hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.

quick and clean, I did use leftover home made chili, and brought chopped onions, and a bit mustard. top notch idea setting them in the oven. thanks for the concept


1 can (14 to fifteen ounces) chili, heated

1 can Pillsbury™ refrigerated classic pizza crust

4 Cheddar cheese sticks

4 all-beef hot dogs

1 tablespoon butter

1/4 teaspoon garlic powder

1/4 teaspoon parsley flakes


Heat oven to 375°F. Spray nine-inch rectangular or eleven×7-inch (2-quart) glass baking dish with cooking spray. Pour warm chili into dish; unfold frivolously.

Unroll dough; cut into 4 strips. reduce 1 cheese stick in half of lengthwise; region 1 1/2 on each side of 1 hot canine. Wrap pizza dough strip round cheese and warm dog, overlapping barely in center. Repeat with last dough strips, cheese sticks, and warm dogs. area wrapped warm puppies on pinnacle of warm chili. (Chili must be hot.)

Bake 15 to 20 minutes or till dough is mild golden brown.

meanwhile, in a small microwavable cup, microwave butter on excessive until melted. Stir in garlic powder and parsley.

dispose of baking dish from the oven. Brush on pinnacle of every cheese canine with butter combination. Serve without delay.