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Chocoflan (impossible cake) 🍮

 Chocoflan (impossible cake) is an excellent dessert to share at home, it can be an excellent option for birthdays, holidays or any other type of party. This option is ideal for you to prepare at home, the best of all is that you do not need to know everything about cooking.

Preparation time: 1 hour and 30 minutes.

Servings: 10 people.


To make this dessert, you will need a series of ingredients. It is essential that you have the exact measurements for you to make the chocoflan (impossible cake), that is why, such ingredients that you are going to use are the following:

  • 1 tablespoon of rum.
  • 6 eggs.
  • 1 tablespoon of vanilla, the vanilla must be liquid.
  • 1 box of flour for chocolate cake.
  • 2 tablespoons of oil.
  • 1 can of evaporated milk.
  • 1 can of condensed milk.


The steps you need to prepare this recipe are the ones you will see below. It is necessary that you follow them to the letter, so you will have an exquisite chocoflan (impossible cake).

Step 1

Start by preheating the oven to 180 degrees Celsius. Later, grease the mold.

Step 2

You must follow the instructions that the chocolate flour has, it is usually a simple recipe to make the brownie.

Step 3

You have to pour this mixture into the baking pan that you just greased.

Step 4

Find the blender and mix the evaporated milk, the condensed milk, the eggs, the vanilla essence and also the rum.

step 5

You will need to add such a mixture on top of the chocolate cake mixture. This way you will get the result you want.

Step 6

Proceed to cover the mold with aluminum foil and bake it in a water bath. You need to leave it for a reasonable time, since the flan needs to cook completely.

Step 7

It is recommended to bake it for 1 1/2 hours. Then you can serve it and let it cool, it is recommended to accompany it with a glass of milk, either whole or lactose-free.

The chocoflan (impossible cake) will be ready for you to delight, as well as to share an exquisite dessert with your family or friends. It is an exquisite cake to sing birthdays or surprise your favorite person, as well as to prepare it on special dates.