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dark chocolate cheese cake

 Ingredients

for 6 people

  • 400 gm chocolate dough 2 pieces
  • 120 grams butter
  • 4 eggs
  • 100 grams of sugar
  • 100 grams flour
  • pinch of salt

instructions

1 Preheat the oven to 180 ° C, melt the chocolate and butter in a saucepan over low heat, stirring constantly.

Separate the egg white from the egg yolk. In a bowl, mix the yolks, sugar and flour. Add melted chocolate.

3 Take an egg white with a pinch of salt. Include them in the preparation.

finally

darkish Chocolate Cake: Step 4 Butter and flour a cake tin. Pour the instruction and bake for approximately forty minutes. Check cooking with a knife, the tip should come out dry. Take it out of the oven and flip it onto a serving plate.

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