Ingredients
for 6 people
- 400 gm chocolate dough 2 pieces
- 120 grams butter
- 4 eggs
- 100 grams of sugar
- 100 grams flour
- pinch of salt
instructions
1 Preheat the oven to 180 ° C, melt the chocolate and butter in a saucepan over low heat, stirring constantly.
Separate the egg white from the egg yolk. In a bowl, mix the yolks, sugar and flour. Add melted chocolate.
3 Take an egg white with a pinch of salt. Include them in the preparation.
finally
darkish Chocolate Cake: Step 4 Butter and flour a cake tin. Pour the instruction and bake for approximately forty minutes. Check cooking with a knife, the tip should come out dry. Take it out of the oven and flip it onto a serving plate.
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