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Homestyle Macaroni Salad

 Pasta is simply delicious and very versatile, it can always be combined with a large number of ingredients, for example it goes perfectly in a salad. In this case, it is the salad with tuna and mayonnaise, flavors and textures that allow an incomparable final result. This recipe is easy to prepare, it is so rich that it is incredible at any time of the year.


Ingredients for pasta salad with tuna and mayonnaise

  • pasta salad with tuna and mayonnaise
  • 1 can of tuna.
  • 200 grams of pasta for salad.
  • Mayonnaise.
  • 2 eggs.
  • 6 piquillo peppers.
  • olives.
  • Green peas.
  • Olive oil.
  • Salt.


How to make pasta salad with tuna and mayonnaise

This salad has a very simple procedure, the secret lies in the cooking times of the ingredients, especially the pasta whose time varies according to its type and brand. Once they have been cooked, all you have to do is chop them up a bit and integrate them all into one of the most delicious mixtures.


The first step is to cook the eggs, they must be put in salted water and left for 10 minutes after it begins to boil.

Then, the pasta is prepared, in a saucepan put a lot of water, salt and a small amount of oil, when it is very hot add the pasta, leave it until it is al dente, this can take between 10 or 12 minutes.

Next, prepare the other ingredients, chop the peppers into strips, you can chop the olives if you prefer and drain the peas.

When the pasta is ready, it is drained and the shell of the eggs is removed and then chopped into not very small pieces.

Once all the ingredients are cold, they are put in a container, then they are accompanied by the drained and shredded tuna, mix everything very well and add a large spoonful of mayonnaise.

The last step is to leave the salad in the fridge for at least an hour, when it is very cold it is ready to enjoy.

If you want to delight yourself with an authentic gastronomic work, you only have to prepare this pasta salad with tuna and mayonnaise, the pasta is fantastic and together with the fish it is a true delight, always in the company of the other flavors that make it one of the best main dishes 

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