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I made Chocolate Frosty’s! these are so creamy and no guilt !!!every one love this. 0 g Sugar


  • 1 half c. heavy whipping cream
  • 2 tbsp. unsweetened cocoa powder
  • 3 tbsp. keto-friendly powdered sugar sweetener, including Swerve
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt


In a massive bowl, integrate cream, cocoa, sweetener, vanilla, and salt.

the use of a hand mixer or the whisk attachment of a stand mixer, beat aggregate till stiff peaks shape.

Scoop combination into a Ziploc bag and freeze 30 to 35 minutes, until simply frozen.

cut tip off a corner of the Ziploc bag and pipe into serving dishes.