Ingredients
⅔ cup shortening
1 ⅔ cups white sugar
3 eggs
1 ¾ cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 cup sourdough starter
¾ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
¾ cup cold water
1 teaspoon vanilla extract
Directions
Sourdough Chocolate Cake
Step 1
Preheat the oven to 350 tiers F (175 stages C). Grease and flour a 9×13-inch cake pan.
Step 2
Sift collectively flour, cocoa, baking soda, baking powder, and salt.
Step 3
Cream shortening, sugar, and eggs collectively in a big bowl. combination in sourdough starter. upload flour combination slowly to creamed aggregate, beating till smooth. Stir in water and vanilla; blend well. Pour batter into the prepared pan.
Step 4
Bake within the preheated oven until a toothpick inserted into the center comes out smooth, approximately 35 mins.
Enjoy.
