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Spicy Spinach Recipe

 Ingredients to make Spinach with potatoes:

  •  2 medium potatoes
  •  3 cups water (720 milliliters)
  •  300 grams of spinach
  •  2 garlic cloves, finely chopped
  •  1 pinch of salt
  •  1 pinch of pepper
  •  1 tablespoon of olive oil
  •  onion, chopped
  •  3 teaspoons of olive oil
  •  1 chopped green chili
  •  50 grams of sliced panela cheese (optional)

How to make Spinach with potatoes:

Start the spinach recipe with potato peeling the potatoes and chopping them into small cubes.

Bring to a boil in a pot with 3 cups of water and a little salt to taste, let them soften over high heat. They should be ready in about 10 to 12 minutes, when ready, drain the water and reserve.

In a pan or pot, heat a tablespoon of olive oil, add the chopped garlic and onion. Cook until golden brown for about 3 minutes.

Add chopped or chopped spinach, mix and cook for about 3 minutes.

Add chopped green chili, chopped panela cheese and cooked potato. Then season with salt and pepper and cook over medium low heat for 5 minutes.

When the spinach and potatoes are ready, serve and enjoy accompanying your favorite dish. Eat! Tell us in the comments your opinion and share with us a photograph of the final result.

If you liked the recipe for Spinach with potatoes, we suggest you enter our category of Spinach Recipes.

Other ingredients to incorporate in spinach with potatoes

As you can see, it is not complicated to make this recipe of spinach with potato. In addition, you can use fresh spinach by cleaning and removing the thick roosters, or you can use frozen spinach. On the other hand, for the potato you also have the option of using canned, so you will reduce the cooking time you will enjoy in less time this recipe. You can also substitute other ingredients, such as cheese and green chili and incorporate grams of corn, carrot, tomato or manchego cheese, parmesan and Oaxaca.