INGREDIENTS FOR STEAK FAJITAS
- Flank steak
- yellow onion
- Red pepper
- green pepper
- Tomato sauce
- beef soup
- 2 tablespoons of my Fajitas Seasoning Mix
HOW TO MAKE THE STEAK FAJITAS IN THE SLOW COOKER
We recommend that you start by cutting the flank steak into 6 equal parts and placing it in the slow cooker.
next, add the onions and peppers to a 6.5-quart (or large) gradual cooker. Next, pour in the tomato sauce and add the beef broth.
Add the fajita dressing and mix everything together.
cover and cook on excessive for 4-five hours or LOW for six-eight hours.
Chop the cooked beef, then return it to the slow cooker. To serve.
