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Terracotta steak fajitas

 INGREDIENTS FOR STEAK FAJITAS

  • Flank steak
  • yellow onion
  • Red pepper
  • green pepper
  • Tomato sauce
  • beef soup
  • 2 tablespoons of my Fajitas Seasoning Mix

HOW TO MAKE THE STEAK FAJITAS IN THE SLOW COOKER

We recommend that you start by cutting the flank steak into 6 equal parts and placing it in the slow cooker.


next, add the onions and peppers to a 6.5-quart (or large) gradual cooker. Next, pour in the tomato sauce and add the beef broth.


Add the fajita dressing and mix everything together.


cover and cook on excessive for 4-five hours or LOW for six-eight hours.

Chop the cooked beef, then return it to the slow cooker. To serve.