Ingredients
- ½ cup white sugar
- ½ cup light corn syrup
- 2 butter spoons
- ½ cup peanut butter
- 3 cups corn flake cereal
Step by Step
Line a baking sheet with wax paper. Bring sugar and corn syrup to a boil in saucepan over medium heat; stir in butter and peanut butter until well blended and remove from heat.
Place cornflakes in a large bowl and pour peanut butter mixture over cereal. Mix until the cornflakes are covered with the mixture. Drop a tablespoon onto wax paper; flatten slightly if desired. Let cool before serving.
Nutritional information
Calories: 84.7 calories
Carbs: 13g
Cholesterol: 2.4mg
Fat: 3.5g
Saturated Fat: 1.1g
Trans Fat: 0
Unsaturated Fat: 0
Dietary Fiber: 0.4 g
Protein: 1.5g
Sodium: 58.6mg
Sugars: 6.6g
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