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Better Canned Beef Stew Recipe

 Additional Features: Medium Cost, Popular in Autumn-Winter, Stew, Traditional Irish Recipe

Ingredients to make Traditional Irish Stew:

  •  4 lamb chops
  •  A tablespoon of olive oil
  •  three potatoes/potatoes
  •  two carrots
  •  two small onions
  •  two cups of consomme (chicken or lamb)
  •  a sprig of rosemary
  •  Salt
  •  pepper to taste

How to make Traditional Irish Stew:

1 Sear (fry the surface) the lamb chops in the oil.

2 Then they are accommodated in the bottom of a saucepan along with the sprig of rosemary.

3 On top, put the onions cut in half and the carrots in large pieces and season with salt and pepper.

4 The whole and peeled potatoes or large chunks are then placed between the lamb ribs.

5 nAdd the broth, cover the pan and bake at 200 degrees Celsius for an hour and a half.

6 Serve this rich stew, a traditional Irish dish, in a deep plate. This dish is a complete meal and can be eaten as a single dish. Delicious and comforting in the winter.