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Family German Chocolate Cake


For the cake:

120 grams of semi bitter chocolate.

½ cup of water.

2 and ½ cup of flour.

1 teaspoon of baking soda.

½ teaspoon of salt.

1 cup of milk.

2 tablespoons of vinegar.

200 grams of butter.

1 and ¾ cups of sugar.

4 yolks.

1 tablespoon of vanilla essence.

4 clear.

For the bitumen:

1 cup of evaporated milk.

3 egg yolks.

1 cup of sugar.

½ cup of butter.

1 and ½ cups of coconut.

1 glass of walnuts.

Preparation mode:

Preheat the oven to 180°C, grease and flour a baking pan.

soften the chocolate in a water bathtub or in the microwave.

sift flour, baking soda and salt.

In another container, integrate the milk with the vinegar.

Beat the butter and gradually add the sugar while continuing to mix, add the yolks, the vanilla essence and the melted chocolate.

Add the flour and milk, beating with a wooden spoon or spatula.

Separately, beat the egg whites until they form peaks and wrap them in the previous dough.

Spread over the mold and bake for 35 minutes (until a toothpick or knife inserted comes out dry and clean).

Remove from oven and let cool for 10 minutes, unmold and place on a rack.

To prepare the bitumen, heat the milk with the sugar, the yolks, the butter and the vanilla essence, whisking constantly until thick.

Remove from the heat, add the grated coconut and the chopped nuts.

Finally, we have the assembly of the recipe: cut the chocolate cake in half, cover with half the bitumen and cover. The rest of the bitumen is to cover.

Keep in the fridge until serving time, accompanied with a delicious coffee or tea.