mini donuts
This homemade fried donuts recipe results in soft, fluffy fried donuts that can be glazed, dipped, or eaten plain, coated in sugar. Follow the steps correctly and enjoy this homemade donut recipe.
Ingredients to make mini donuts
¼ cup warm water
2 ¼ tsp active dry yeast
¼ cup sugar
2 eggs lightly beaten
¾ cup warm milk
½ cup of melted butter
½ tsp salt
4 ½ cups all-purpose flour
canola oil, to fry the donuts
sugar, to cover
How to make mini donuts
1. Preheat your oven to 350 levels Fahrenheit.
2. Grease a mini donut pan with butter or non-stick cooking spray.
3. In a bowl, whisk together 1 cup all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt and 1/2 teaspoon ground nutmeg.
4. In a separate bowl, whisk together 1/2 cup buttermilk, 1 egg and 2 tablespoons melted butter.
five. Pour the wet substances into the dry components and stir until simply blended.
6. Spoon the batter into the greased donut pan, filling each one about halfway.
7. Bake for 7-9 minutes, or until a toothpick inserted in the center comes out clean.
eight. let the donuts cool inside the pan for a couple of minutes before transferring them to a wire rack to chill absolutely.
9. Once the donuts are cooled, you can roll them in a bowl of granulated sugar or dip them in melted chocolate. Enjoy!
