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  • 1/2 Kilo of potatoes (4-5 un)
  • 1 large carrot
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1 Lemon
  • 3 tablespoons light mayonnaise
  • 1 natural smoothie yoghurt
  • 1/2 package of chives finely chopped


Step 1

1.- Peel and cut the potatoes into medium cubes, leave them in a pot with plenty of cold water. Also cut the carrot into cubes but small and also leave them in the pot; add the crushed garlic clove and salt. Bring to a high heat and cook for approximately 15 to 20 minutes until the potato cubes are al dente.

Step 2

2.- Remove from heat and drain, also remove the garlic clove and remove it. Separately, add the lemon juice with the mayonnaise and yoghurt, stir until smooth and obtain a sauce. Pour the potatoes and stir until they are well impregnated, decorate with the finely chopped chives and serve whenever you like.

Step 3

3.- Finally you have your Mayo Potato Salad, enjoy them.