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peanut butter cups


  1. Preheat the oven to a hundred and seventy ranges, butter  identical trays with a diameter of 20 cm
  2. To mix the cakes, melt the butter and chocolate together in a bain-marie or with the microwave at minimum power, stirring occasionally until the mixture is smooth. Let it cool down
  3. in the meantime, sift the two flours and cocoa collectively
  4. Add the two sugars and mix again
  5. Beat the eggs with the sour cream in another bowl, then stir in, beating the chocolate and butter mixture
  6. Add the dry mixture until you get a smooth dough
  7. Divide the dough between the 2 pans and prepare dinner for 35/40 mins or till the floor feels stable to touch
  8. do away with from the oven and let it cool completely
  9. put together the butter and chocolate cream by way of melting the chocolate in a bain-marie or with the microwave on low electricity
  10. Beat the butter until it turns into creamy and fluffy, after which constantly whisking upload the icing sugar.
  11. add the vanilla and melted chocolate till you get a homogeneous mixture
  12. if you can not locate vanilla, you may update it with every other spice including cinnamon, cardamom or allspice.
  13. add a few drops of milk if the cream is just too firm
  14. To put together the chocolate ganache, warmness the cream, vanilla, butter and chocolate in a heavy saucepan over very low heat
  15. dispose of from the heat and beat until the combination is easy and thick
  16. To put together the cake, bypass the blade of a knife alongside the rims of the trays after which lightly unmold the 2 cakes
  17. Put a cake on a serving dish and spread it with the butter and chocolate cream
  18. Gently place the second cake on top, and cover with the chocolate ganache using a spoon