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Sautéed Pepper Steak

 This pepper steak can serve up to 4 people and this mixed veg recipe provides all the protein you need along with plenty of nutrition. The former Chinese food expert wrote about pouring sauce over rice, but if you're not a big fan of sauce, substitute 1 or 2 fresh sliced ​​tomatoes for stewed tomatoes, add them to the pan with soy sauce and make a stock mixture.

For this recipe, you can use any type of colored bell pepper. You can also use sirloin, rump, filet, or any other type of steak you like.


  • 1 1/four to 1 half pounds sirloin steak
  • 1 cup sliced ​​mushrooms
  • 2 bell peppers use different colored bell peppers to make this dish more interesting and colorful
  • 1 medium onion chopped
  • 1 garlic clove crushed, peeled and halved
  • 1 14-ounce can baby corn or fresh baby corn

For the condiments:

  • ¼ cup light soy sauce
  • ¾ cup beef broth
  • 1 tablespoon cornstarch
  • 1 ½ tablespoons of water
  • 2 tablespoons oil or margarine for frying
  • 2 teaspoons of sugar
  • 1 cup of stewed tomatoes
  • salt and ground pepper, to taste

Steps to do it

Partially freeze the steak for 15 to 20 minutes this will make it easier to slice. Cut the steak into thin strips.

Wipe mushrooms clean with a damp cloth and slice to make 1 cup.

Remove stems and seeds from bell peppers and cut into thin strips.

shear and irritate onions and garlic.

Drain the can of baby corn and soak in cold water for 15 to 20 minutes, then rinse with cold water. If using fresh baby corn, rinse under cold water and drain.

Combine soy sauce with beef broth. Reserve.

Combine the cornstarch with the water and reserve.

Heat 2 tablespoons of oil or margarine in a large skillet or skillet over medium-high heat. Brown the meat, turning it once.

Lower heat to medium. Push meat to one side and add onion and garlic to skillet.

Add mushrooms and baby corn. Cook for 1 minute.

Add soy sauce and beef broth. Add the sugar. Bring to a boil then reduce heat, cover and simmer until meat is tender this will take about 25-30 minutes.

Add the peppers and stewed tomatoes. cowl and cook dinner for every other 5 to ten mins.

bring to a boil and upload the cornstarch and water combination. Cook, stirring constantly for 4 to 5 minutes until food is thick and bubbly. flavor and add salt and pepper in case you need. Serve over cooked rice.