*ingredients
° 8 to 10 potatoes
° 12 slice Bacon, cook, cooled & crumbled
° 1 yellow onion
° ½ tsp chives
° 1 pinch salt
° 1 pinch pepper
° 1/12 cup shredded cheddar cheese
° 1 cup sour cream
° ½ cup mayonnaise
° Green onions for garnish
*directions
The first step:
Washing potatoes & cut them to small pieces
Boil potatoes for 20 to 25 minutes
The second step:
Drain potatoes & put them in fridge to cool
In blend bowl, mixing mayonnaise & sour cream use a whisk
3 step:
adding onions, chives, half Viscount St. Albans, half of a c of cheddar cheese, & potatoes
Adding salt & pepper & stirring to mixed
The 4 step:
Garnish with remaining cheese, bacon and green onions
Enjoy!
