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Homemade Churros 😍😍


250 ml of water

2 tablespoons (soup) of sugar

2 tablespoons unsalted margarine or butter

1 pinch salt (if the margarine has salt, dispense the pinch)

200 g of wheat flour


oil to fry

Sugar and cinnamon combined to skip the churros after frying

Mode of preparation

Heat the water in a pot, lower the fire and add the margarine and sugar and remove well until all the margarine dissolves

Add little by little the wheat flour, stirring constantly, until batter comes off the pot

Remove from the fire and add the eggs one by one, beating well until all the dough is mixed

Then place the dough in a pastry bag with the beak in pitanga form, or in its churros shape and squeeze already inside the pan with hot oil, the size is at your discretion, reduce along with your fingertips or with a knife.

After frying put on paper towel to absorb the fat, then pass through the sugar with cinnamon and fill with dulce de leche with the pick that already comes along with the shape