Ingredients
FOR THE MASS:
470 g common wheat flour
5 g dry baker's yeast
4g sugar
380g water
15g extra virgin olive oil
9g salt
TOPPINGS TO TASTE:
- HOMEMADE TOMATO SAUCE
- COOKED HAM
- MOZZARELLA CHEESE (GRATED AND FRESH)
- PEPPERONI SLICES (OPTIONAL)
- OPTIONAL: COARSE OR FLAKE SALT
- 2 TABLESPOONS OF EXTRA VIRGIN OLIVE OIL
- FLOUR TO SPRINKLE
- OLIVE OIL TO SPREAD THE TRAY
Indications
In this recipe you can see how to make Pizza Dough Without Kneading, With Common Flour and Without Mother Dough. A very easy recipe to effortlessly prepare at home a delicious homemade no-knead pizza dough with a thin, crispy crust and a tender, light crumb with large alveoli.
The origin of pizza is considered to be in Italian gastronomy, particularly Neapolitan, although its consumption is extended to almost all countries in the world. The techniques and ingredients for making pizza have diversified enormously. In this recipe we will see the technique:
The result is a homemade pizza dough with Amazing Crust and Crumb, Spectacular Taste and Texture.
With this recipe you will get a very crispy crust in your home oven with common flour, basic ingredients and without sourdough.
The basic pizza dough without sourdough and with a spectacular flavor and texture.
