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white castle cheeseburger sliders

 Ingredients:

  • 1 package Kings Hawaiian rolls
  • 2 (5 ounces each) cans tuna, sold out
  • 1/2 cup (119.5g) mayonnaise
  • 1 teaspoon celery salt
  • 2 tablespoons shallot, finely diced
  • 1 tablespoon gherkin, finely diced (or more to taste)
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices Havarti Cheese (if your slices are large, you can use less)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon celery seed


Preparation:


Divide your rolls in half, place one half in the bottom of a 9x13 baking dish.


Top the buns with the tuna mixture and the Havarti cheese slices.


Place the top half of the rolls over the tuna and brush the rolls with the melted butter. Sprinkle with celery seeds.


Cover the dish with aluminum foil and bake for 10-15 minutes.


Remove foil and bake an additional 5 minutes or until cheese is hot and bubbly.


Serve immediately.

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