Base
150 grams of cookies
75 grams of butter
Stuffed
600 grams of cream cheese
120 grams of sugar
1.5 tablespoon flour
3 eggs
75 ml of heavy cream
1 teaspoon vanilla
Red fruits and jam to serve
For the base, melt the butter, crush the cookies and mix. Place in a lined mold and take to the fridge.
Mix cream cheese with sugar and flour. add the eggs separately and blend.
Add milk cream and vanilla.
Pour over the cold base.
Bake at 160 degrees for the first half hour, then at 120 degrees.
And to succeed!!
