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700g lemons

600g of sugar

1L of water

Vanilla extract

How to use:

1. Cut the lemons into slices and put them in the pot.

2. Pour the water and bring to a boil.

3. Also sterilize the jars by soaking them in water (on fire) for 30 minutes.

4. Place the lemons in a bowl and blend in a blender or food processor, then pour into a saucepan and place the first half of the sugar, then place the rest.

5. Also add the vanilla extract and bring to a very low heat for 30 minutes.

6. Then pour into the jars, seal and turn upside down.

7. Let them cool completely.