elements:
220g of flour
380ml of water
1 tablespoon olive oil
1 teaspoon of sugar
1/2 teaspoon salt
three eggs
100g of sugar
100g brown sugar
1 teaspoon floor cinnamon
White chocolate
bitter chocolate
guidance:
1. In a bottle cut the massive name with a heat knife.
2. In a pan, mix the salt, sugar, oil and mix nicely, add the flour, whilst cool enough mix inside the eggs.
three. switch the dough to the bottle, squeeze the churros into warm oil and fry until golden blend the sugar, brown sugar and cinnamon together and dip the churros into it.
4. Serve with melted chocolate.
