ingredients
For the crepes:
125g of flour
250 ml of milk
three eggs
10g of sugar
12ml of oil
2g of salt
For the filling and decoration:
Chocolate
Hazelnut cream
practise:
1. In a bowl upload the eggs, sugar, salt. mix with a mixer.
2. add the milk, oil and sifted flour and blend with the mixer. let it rest for half-hour
3. Bake in a greased pan on each aspects. Fold the pancake in half, placed the chocolate on it and roll it up.
four. decorate with hazelnut cream.
