Buffalo Chicken Pasta

This delicious and hearty buffalo chicken pasta is a scrumptious pasta recipe with deliciously seasoned chicken in a creamy buffalo sauce, cheese and penne pasta. So good.


2 chicken breasts, boneless, skinless, cut into bite-sized pieces

1 onion

2 Tablespoons butter

1 ounce dry ranch seasoning

1 teaspoon Slap Ya Mama™

1 teaspoon garlic salt

1 teaspoon pepper

¼ teaspoon cayenne pepper

8 ounce cream cheese, cubed

1 cup buffalo sauce

1 cup chicken broth

1 cup heavy cream

2 cups sharp cheddar, grated

16 ounce box penne pasta


In a large skillet or frying pan, over medium heat, melt butter, then add chicken and onion.

Cook until chicken is no longer pink and reaches 165°.

While chicken is cooking, cook pasta according to package instructions, drain, and set aside

Sprinkle dry ranch seasoning, garlic salt, pepper, cayenne pepper and Slap Ya Mama™ over cooked chicken and onions, stir to combine.

Add cream cheese and stir until melted.

Pour buffalo sauce, chicken broth and heavy cream over chicken mixture, stir, bring to a boil.

Add sharp cheddar cheese, stir until melted.

Remove from heat, serve hot.

Optional; garnish with green onions, extra shredded cheese, sour cream.


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