COBB SALAD


 

The salad is often served with a tangy dressing, commonly a vinaigrette, and it can be tossed before serving to blend the flavors. Cobb Salad has become a popular choice on menus worldwide, appreciated for its delicious and satisfying mix of textures and tastes. It's a versatile dish, allowing for variations to suit individual preferences while maintaining its signature appeal.

Ingredients for dressing:


2 Tablespoons diced shallot

1/4 cup red wine vinegar

1 Tablespoon Dijon mustard

1/2 teaspoon fine sea or kosher salt

1/4 teaspoon finely ground black pepper

1/4 cup + 2 Tablespoons mild extra-virgin olive oil (or a blend of olive oil and sunflower oil)



Ingredients for salad:


1 head romaine lettuce or 2 romaine hearts, torn into bite-sized pieces or coarsely chopped

1 jar Pearls Specialties Blue Cheese Stuffed Olives, sliced

4 large eggs, hard boiled, peeled, and sliced

8 ounces thick-cut bacon (about 6 strips), cooked and crumbled

1-2 cups cooked, shredded chicken

1 cup cherry tomatoes, stemmed and halved

1 large or 2 small avocados, firm-ripe, peeled, pitted, and sliced

2 Tablespoons finely chopped chives

Flaky salt and coarsely ground black pepper.

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