Don’t Waste Apple Peels: Transform them into Apple Cider Vinegar!

Create the Mixture: For each liter of lukewarm water, mix in a tablespoon of honey.

Combine and Store: Pour the water and honey mixture into the jar, ensuring the peels are completely submerged. Cover the jar with a cloth and secure it with a rubber band.

Fermentation Process: Store the jar in a warm place (about 20 degrees Celsius) for about 4 weeks. Check weekly and remove any white film that forms on the surface.

After 4 weeks, your homemade apple cider vinegar will be ready. Transfer it to glass bottles and keep it refrigerated. Use it for various seasonings and enjoy its health benefits.

So next time, think twice before tossing those apple peels. Transform them into a delicious and healthy apple cider vinegar, and relish in the wonderful flavors and benefits they bring!


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