MOIST CHOCOLATE CAKE

 


Ingredients

  •  145 g of flour
  •  25 g of cocoa
  •  1 teaspoon baking powder
  •  1/2 teaspoon baking soda
  •  25 gr of oil
  •  245 gr almond milk
  •  2 teaspoons of vinegar
  •  150 gr of sugar
  •  60 g of chocolate
  •  Hazelnut cream to cover the cake

Indications

 In a bowl mix all the dry ingredients, separately instead mix the liquids.  Add everything and mix well, then add the chocolate chips.

 Bake at 356°F (180°) for 25 minutes

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