⁠36 ounces gourmet cherry tomatoes⁠

3 cloves garlic⁠

Olive oil⁠

Kosher salt⁠

Freshly cracked black pepper⁠

Fresh basil⁠


⁠1. Preheat oven to 425℉.⁠

⁠2. Thinly slice garlic cloves. Place tomatoes on a large sheet pan, toss with garlic, a drizzle of olive oil, and a generous pinch of salt and pepper. Toss to combine.⁠

⁠3. Roast in preheated oven for 12-15 minutes or until tomatoes burst and begin to brown.⁠

⁠4. Garnish with torn fresh basil. Serve immediately over pasta or toasted baguette slices.⁠


For an added punch of flavor, you can drizzle on a balsamic glaze. You can easily make your own by boiling balsamic vinegar and reducing it by half, or you can purchase premade balsamic glaze in the grocery store.⁠

The longer you cook the tomatoes, the softer they get. If you want more firm tomatoes, roast them just until they begin to burst.⁠

Grape tomatoes work great for this recipe too.⁠


Top Post Ad

Below Post Ad