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Egg Pudding in microwave

Making egg pudding in the microwave is a quick and easy way to enjoy this delicious dessert. Here’s a simple recipe for microwave egg pudding:


  • 2 eggs
  • 1/4 cup sugar
  • 2 cups milk
  • 1/2 teaspoon vanilla extract


  1. Prepare the Custard Mixture:
    • In a mixing bowl, beat the eggs.
    • Add sugar to the beaten eggs and mix well until the sugar is dissolved.
    • Gradually add milk to the egg-sugar mixture, stirring continuously.
    • Add vanilla extract and mix well.
  2. Strain the Mixture:
    • Strain the custard mixture using a fine mesh strainer to remove any lumps and ensure a smooth texture.
  3. Microwave Cooking:
    • Pour the strained custard mixture into a microwave-safe bowl or individual ramekins.
    • Microwave the mixture on medium power for 2-3 minutes, stopping to stir every minute. Keep an eye on it to avoid overflowing.
    • Continue microwaving and stirring until the mixture thickens to a pudding-like consistency. This usually takes about 6-8 minutes in total, but it can vary depending on your microwave’s wattage.
  4. Chilling:
    • Once the pudding has thickened, remove it from the microwave and let it cool for a few minutes.
    • Refrigerate the pudding for at least 2 hours or until it is completely chilled.
  5. Serve:
    • Once chilled, your egg pudding is ready to be served. You can enjoy it as is or top it with whipped cream, fresh fruit, or a sprinkle of cinnamon for added flavor.

Remember that microwave cooking times can vary, so it’s essential to keep a close eye on the pudding to prevent overcooking. Adjust the cooking time based on your microwave’s wattage and the desired consistency of the pudding.



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