Ingredients:
Chicken breast
Roasted cornflakes
Flour
Beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
Preparation:
Chicken breast
Roasted cornflakes
Flour
Beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
Preparation:
(pagination)
1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour.
2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.
3. We fry them in extra virgin olive oil, very hot, until they are golden brown, take out and let rest on kitchen paper or absorbent paper
2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.
3. We fry them in extra virgin olive oil, very hot, until they are golden brown, take out and let rest on kitchen paper or absorbent paper
