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Baked Cream Cheese Spaghetti Recipe


 

The ingredients for this baked spaghetti with cream cheese are likely already sitting in your cupboard. You may prepare this in advance and bake it whenever you're ready. Such foods are my favorite. What a delicious, creamy pasta!

Pasta with Baked Cream Cheese and Spaghetti Recipe
twelve ounces of spaghetti
100% lean ground beef, one pound
One 28-oz jar of spaghetti sauce
1 (8-oz) tub of softened cream cheese
1 minced garlic clove
One teaspoon of Italian seasoning
1/4 teaspoon of garlic powder
about half a cup of Parmesan cheese that has been grated
Twenty-five hundredth cup of shredded mozzarella cheese
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Dessert Spaghetti with Baked Cream Cheese: A Recipe Guide
Warm the oven up to 350 degrees Fahrenheit, or 175 degrees Celsius. Grease a baking pan that measures 9×13 inches.
Heat a big saucepan of water to a boil with a little salt. Stir the spaghetti regularly while it cooks in the boiling water for about 12 minutes, or until it is soft but still somewhat hard when bited.
Set aside a skillet and set it over medium-high heat. For about 5–7 minutes, while stirring occasionally, brown the ground beef in the heated pan until it becomes crumbly. Whisk in spaghetti sauce after removing excess fat.
After draining, transfer spaghetti to a bowl. Include the garlic, Italian seasoning, cream cheese, and garlic salt. Toss the spaghetti with the melted cream cheese and stir until covered. Before placing the spaghetti in the baking dish, spread a little meat sauce on the bottom. Top with the remaining sauce. Top with a sprinkle of mozzarella and Parmesan.
After 30 minutes of baking in a preheated oven, the mixture should be bubbling.

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