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Baked Garlic Parmesan Potato Wedges


Here we are again with the delicious and easy-to-make recipe of baked garlic parmesan potato wedges. Filled with the greatness of garlic, and the parmesan cheese, these wedges are hard to say no to. Instead of just the traditional recipe of making homemade fries, try this. You will start making it as a side dish for all your gatherings and parties. Just with a couple of ingredients, you can make it in no time.

These amazing wedges can be made in the oven in 25-35 minutes. There is no need to do frying and use excessive oil. The baked potato wedges have fewer calories compared to the fried French fries. If you have kids at home then this recipe is going to be your forever favorite. If you just have to put a healthy snack on the table quickly, go for it. Moreover, it could be the perfect addition to their lunch and birthday parties.

Baked Garlic Parmesan Potato Wedges
Russet potatoes 4 sliced into wedges Make sure the shape is similar
Italian seasoning 1 and a half spoon
Salt and pepper to taste
Olive oil 4 tablespoon
Garlic powder 2 teaspoon
Parmesan cheese half cup shredded
Ranch dressing or ketchup as a side Optional
Parsley for garnishing Optional


Preheat the oven to 375 degrees. Take a large pan or baking sheet and grease it.
Take a bowl to add the potato wedges, olive oil, garlic powder, salt, pepper, Italian seasoning, and parmesan cheese.
Mix it well that all the wedges are coated with the seasoning.
Now one by one add them to the baking sheet.
Bake it for 25-35 minutes. Before getting them out check with a fork. Add them to a serving bowl and plate and sprinkle some parsley but it is optional.
Add any dip to the side. We do prefer the Ranch dressing and just simply ketchup.


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