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Caesar Salad with Asparagus and Four Servings!!!


Indulge in our spin on the classic Caesar salad to kick off your gastronomic adventure. To improve upon the original recipe, we added tender asparagus spears that give it a pleasant crunch and taste. Picture a salad of fresh Romaine lettuce, brightly colored asparagus, and traditional Caesar dressing, topped with a sprinkle of Parmesan cheese.

Because of the variety of flavors and textures provided by the asparagus in this Caesar salad recipe, it will elevate your eating experience to a whole new level.

If you're hosting a dinner party or a romantic evening for two and want nothing less than the most exquisite cuisine, this four-serving dish is for you. The fresh veggies and flavorful sauces in this salad work well as an appetiser or as a light main dish.


From selecting the perfect asparagus to whipping up a batch of homemade Caesar dressing, I'll show you the ropes. You may make delectable dishes that will make your mouth wet by following these easy-to-follow yet comprehensive directions.

Bring the verdant tastes of spring to your table with this Caesar Salad with Asparagus. We will always remember this as a time of new ideas, culinary delights, and camaraderie.

To begin an interesting and inspiring culinary journey, gather all of your ingredients, sharpen your knives, and get ready. As we craft this Caesar Salad for you, we invite you to enter the realm of flavors and emotions that will be etched in your palate for all time.

Things needed:

To Dress the Salad:

One bunch of asparagus, stemmed and without tough ends

One head of cleaned and chopped romaine lettuce

Parmesan cheese, either shaved or grated, half a cup

Topping with croutons (not required)

Caesar Dressing Ingredients:


half a cup of mayo

2 minced garlic cloves

Lime juice, 2 teaspoons

Two teaspoons Dijon mustard

A teaspoon of Worcestershire sauce

grated Parmesan cheese, 1/4 cup.

Adjust the amount of salt and pepper to taste.

3, tablespoons of extra-virgin olive oil.

To begin preparing the asparagus, bring a pot of salted water to a boil. After about two or three minutes, add the asparagus slivers and cook until they become tender-crisp. Quickly transfer it from the heat to a dish of cold water to stop it from cooking any more. Reserve the drained liquid.

Get the Caesar Dressing started:

As a first step, combine the mayonnaise, garlic, lemon juice, dijon mustard, Worcestershire sauce, shredded Parmesan cheese, salt, and pepper in a bowl and whisk to combine.

Whisk in the olive oil gently until smooth and creamy, then add spice to taste.

Put the Salad Together:

Toss the blanched asparagus spears and cut romaine lettuce leaves in a large salad dish.

After the asparagus and lettuce are cooked in boiling water, pour the dressing over them. Toss gently to coat ingredients evenly with dressing.

To serve, spoon half of the salad onto each of four plates.

If you'd like some crunch, top each serving with croutons and shaved or grated Parmesan cheese.

Have fun!

This Asparagus Caesar Salad is perfect for a refreshing main dish or a tasty appetizer, and it's served right away.

This salad is the ideal complement to any dish or event because to its delightful combination of crispness, taste, and texture. Enjoy your meal!


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