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Cracker Barrel Meatloaf


 

This Cracker Barrel Meatloaf dish is for those of you that would like to bring the famous recipe home to your kitchen. I have included both oven method and Air Fryer methods below! Packed with flavor and ultra juicy!

Make a wholesome dish that reminds you of your favorite entree at Cracker Barrel with this delicious Cracker Barrel Meatloaf. It’s easy to prepare and has a savory, impeccable taste that goes great with many sides.

Ingredients:

2 pound ground beef 80/20.

1 14.5 ounce can diced tomatoes with onion and green pepper drained.

1/2 green pepper diced

1 teaspoon worcestershire sauce.

2 eggs beaten.

1/2 cup milk.

1/2 teaspoon black pepper.

1 cup crushed Ritz crackers.

Topping:

1/2 cup ketchup

1 teaspoon apple cider vinegar

1 tablespoons brown sugar

1/4 teaspoon onion powder

1 teaspoon mustard

Instructions :

(pagination)

Oven:

– Preheat the oven to 350° and spray a bread pan with cooking spray. Cut a small piece of parchment paper and place in the bottom of the pan. Spray with cooking spray.

– Combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk and pepper together in the bowl. Stir in the crackers.

– Evenly press the meatloaf into the pan. Place in the oven and bake for 30 minutes.

– Combine the topping ingredients together in a bowl. Spread over the meatloaf and bake for an additional 30 minutes. – Use a meat thermometer to check for doneness.

– Remove and let rest for 15 minutes before serving.

Air fryer:

– Preheat the air fryer to 350°. Spray 2 mini loaf pans with cooking spray and line with a small piece of parchment paper.

– Combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk and pepper together in the bowl. Stir in the crackers.

– Evenly press the meatloaf into the mini loaf pans and place in the air fryer basket. Air fry for 30 minutes. Use a meat thermometer to check for doneness.

– Combine the topping ingredients together in a bowl. Spread over the meatloaves and bake for an additional 5 to 7 minutes.

– Remove and let rest for 15 minutes before serving.

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