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Oven Baked Chicken Wings


 

Oven Baked Chicken Wings

These oven baked chicken wings are extra crispy and a healthier alternative to deep fried wings. They bake in minutes and have the best seasoning!

CourseAppetizer

CuisineAmerican

Prep Time1minute minute

Cook Time40minutes minutes

Total Time41minutes minutes

Servings8 servings

Calories76kcal

Ingredients

1 lb chicken wings

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 teaspoon chili pepper

1 teaspoon brown sugar

1 teaspoon olive oil

Instructions

(pagination)

Preheat the oven to 200C/400F. Line a baking pan with a baking sheet.

Combine the baking powder, salt, garlic, onion, paprika, pepper, chili, and sugar in a bowl. Toss the wings with the spice rub until they’re coated.

Arrange the wings in a baking pan and drizzle with oil.

Bake for 40 minutes or until they reach an internal temperature of 165F.

Notes

TO STORE: Transfer cooled chicken wings to an airtight container and store them in the refrigerator for up to 4 days.

TO REHEAT: Transfer leftovers to a baking sheet lined with parchment paper and bake them at 175C/350F for 5-6 minutes or until they reach your desired temperature. You can also pan-fry them.

TO FREEZE: Place leftover wings in an airtight container or freezer-safe bag and freeze them for up to 3 months.

Nutrition

Serving: 1serving | Calories: 76kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Sodium: 221mg | Potassium: 56mg | Fiber: 0.1g | Vitamin A: 108IU | Vitamin C: 0.5mg | Calcium: 35mg | Iron: 0.4mg | NET CARBS: 1g

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