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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo


Revamp the classic sloppy joes sandwich into an irresistible dish with this Open Faced Cheesy Sloppy Joes on Garlic Bread recipe. A delightful mix of savory ground beef simmered in a hearty tomato sauce, crowned with melted cheese, and nestled on a bed of aromatic garlic bread. Originating in the United States, this dish is a cherished comfort food that has warmed the hearts and homes of many families. Its open-faced style allows the rich flavors to intermingle seamlessly, creating a meal that’s both fulfilling and bursting with taste.

To complement this mouthwatering recipe, pair it with a side of crispy sweet potato or regular fries, adding a delightful crunch to the savory sloppiness of the joes. For a lighter touch, a fresh garden salad or some tangy coleslaw can balance the dish’s richness, while pickles or pickled vegetables bring a zesty crunch that elevates the entire meal.

Recipe for Open Faced Cheesy Sloppy Joes on Garlic Bread:

Ingredients:

(pagination) 

1 pound ground beef

1/2 cup diced onion
2 cloves of garlic, minced
2 tablespoons tomato paste
1 can (8 ounces) tomato sauce
1/2 tablespoon chili powder
1/4 teaspoon ground cumin
Optional: Dash of cinnamon
6 slices of frozen garlic Texas toast
1/2 cup shredded cheddar cheese
Instructions:
(pagination)
Brown the ground beef in a skillet over medium heat. Drain any excess fat.
Add diced onion and minced garlic to the beef. Sauté until the onion becomes translucent.
Mix in the tomato sauce, tomato paste, chili powder, cumin, and a dash of cinnamon (if desired). Let it simmer for 5-7 minutes.
Bake the garlic Texas toast as per the package instructions.
Place a generous portion of the sloppy joe mixture on each slice of toasted garlic bread.
Top with shredded cheddar cheese. The warmth of the mixture should melt the cheese, or you can broil it briefly for a bubbly, golden finish.
Serve these Open Faced Cheesy Sloppy Joes on Garlic Bread hot, and relish in the delightful blend of flavors and textures. This recipe is perfect for those craving a comforting, indulgent meal that’s both easy to prepare and deeply satisfying.

1 pound ground beef
1/2 cup diced onion
2 cloves of garlic, minced
2 tablespoons tomato paste
1 can (8 ounces) tomato sauce
1/2 tablespoon chili powder
1/4 teaspoon ground cumin
Optional: Dash of cinnamon
6 slices of frozen garlic Texas toast
1/2 cup shredded cheddar cheese
Instructions:
Brown the ground beef in a skillet over medium heat. Drain any excess fat.
Add diced onion and minced garlic to the beef. Sauté until the onion becomes translucent.
Mix in the tomato sauce, tomato paste, chili powder, cumin, and a dash of cinnamon (if desired). Let it simmer for 5-7 minutes.
Bake the garlic Texas toast as per the package instructions.
Place a generous portion of the sloppy joe mixture on each slice of toasted garlic bread.
Top with shredded cheddar cheese. The warmth of the mixture should melt the cheese, or you can broil it briefly for a bubbly, golden finish.
Serve these Open Faced Cheesy Sloppy Joes on Garlic Bread hot, and relish in the delightful blend of flavors and textures. This recipe is perfect for those craving a comforting, indulgent meal that’s both easy to prepare and deeply satisfying.
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