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Super Creamy Lemon Pudding Recipe


 

This delicious lemon pudding has a rich, velvety texture and a tart sweetness that will satisfy your sweet tooth. This dish is ideal for any event, and the zesty citrus taste will lift your spirits.
What you need:
1 cup of sugar, granulated
One-fourth cup of soda corn flour
The ezoic
1/2 teaspoon of salt
1.5 cups of full-fat milk
3 big yolks from an egg
Julius limon, half a cup
2-Tbsps unsalted butter 
zest of one lemon, finely grated, one tablespoon
Optimal garnishes are whipped cream and more lemon zest.
Instructions:
(pagination)
mix the cornstarch, sugar, and salt in a medium saucepan and stir to mix.
To make sure it's smooth, mix in the whole milk gradually.
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Stirring continuously, bring the mixture to a mild boil and thicken it, which should take around 5-7 minutes over medium heat in the pot.
Lightly whisk the egg yolks in an other bowl. While whisking, slowly pour in about half a cup of the heated milk mixture to temper the eggs.
Continually whisk the tempered yolks into the remaining milk mixture in the pot.
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After another two or three minutes of cooking, whisking continuously, the pudding should thicken.
After taking the pan off the heat, whisk in the lemon zest, butter, and juice until combined and the butter has melted.
Place the pudding in a big bowl or individual plates for serving.
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To avoid a skin from developing, cover the pudding's surface with plastic wrap and freeze it for at least 2 hours, or until it sets.
Chill the lemon pudding before serving; garnish with whipped cream and more zest, if preferred.
Satisfy your sweet tooth with this delicious lemon pudding!
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