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There is nothing more reassuring than a mouthwatering potato and onion cake.


In the beginning: In search of a dish that is both substantial and comforting? There is no need to look any further! In this recipe, we will take relatively simple ingredients like potatoes and onions and turn them into a meal that will make your mouth wet and fulfill your demands. Prepare yourself to go on a gastronomic adventure that is not only straightforward but also scrumptious.

Parts and pieces:

three to four potatoes

a pair of onions

1 bell pepper (this is optional).

100 grammes of cheese

Two eggs

Season with salt (to taste)

Corn starch, three tablespoons' worth

Olive oil derived from sunflowers

Techniques for the Preparation:

1. Getting the potatoes and onions ready to be used:

make use of a grater that has big holes in order to peel and grind the potatoes.

First, remove any extra starch from the shredded potatoes by giving them a thorough washing in cold water, and then pour them through a strainer to drain.

Cut the onions that have been peeled into half rings.

Preparing the Vegetables for Cooking:

Put a tiny bit of vegetable oil in a frying pan and heat it up.

The sliced onions should be cooked in the pan until they become more tender.

The bell pepper strips may be added to the pan with the onions, but this step is optional.

Add more salt to the veggies, and continue to sauté them until they are completely cooked through. When finished, remove from the heat.

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3. The preparation of the mixture of eggs and potatoes:

Utilize a grater that has big holes in order to shred the cheese.

Mix the eggs with a little bit of salt in a bowl and beat them.

In a large mixing bowl, combine the grated potatoes with the eggs that have been beaten.

Once the potato and egg mixture has been well combined, add the corn starch.

In the fourth step, the potato cake is assembled and cooked.

 Put a tiny bit of vegetable oil in a frying pan and heat it up.

A portion of the potato mixture should be distributed equally on the bottom of the pan.

On top of the potatoes, arrange a layer of grated cheese, veggies that have been sautéed, and another additional layer of cheese.

Place the leftover potato mixture on top of the layer that was just created.

The potato cake should be cooked for ten minutes over medium heat with the lid on the pan as it is covered.

Continue cooking the potato cake for a further fifteen minutes over low heat after you have flipped it onto a platter.

Take off the top and continue cooking for another five minutes in order to evaporate any liquid that may still be present.

Once the potato cake has finished cooking, place it on a dish and enjoy it!

Delight in the delectable tastes of this potato and onion cake, a meal that is not only reassuring but also gives you a sense of fulfillment. Since it just requires a few basic ingredients and a few straightforward processes, it is an ideal dish for any event. Your loved ones are sure to be impressed by this savory potato cake, regardless of whether you are preparing it for yourself or for them to share with you.

FAQs:

Could I alter the veggies that are called for in this recipe? Unquestionably! If you want a different flavor, you are free to include or exclude any veggies in the dish accordingly.

If I use a different kind of cheese, is that okay? Certainly, you should try out a variety of cheeses in order to find the taste combination that you like the most.

If I create this meal ahead of time, is it possible? It is possible to make the potato cake in advance and then reheat it when you are ready to serve it.

How much longer can leftovers be stored in the refrigerator? It is possible to keep leftovers in the refrigerator for up to three days if they are kept in an airtight container.

Can I put the potato cake in the freezer? It is recommended that the potato cake be consumed fresh; however, it may be frozen for up to one month. It should be defrosted in the refrigerator before being reheated.

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