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Tropical Bliss tangerine cake with pineapple glaze


 

Tropical Bliss tangerine cake with pineapple glaze
Ingredients:
• 1 mixture box for duncan cigarette cake
• 1/2 cup of Wess Oil
• 1 can of 11 ounces of mandarins (with juice)
• 1/2 cup of sugar
• 4 glaze eggs:
• 1 12 -ouns of cool whip
• 1 small mixture for vanilla instant pudding
• 1 16 ounces. crushed pineapple can (reserve the juice to dilute the glaze if necessary)
Addresses:

(pagination)

• Preheat the oven at 350 ° F (175 ° C).
• In a large bowl, combine the cake mixture, oil, tangerines with juice, sugar and eggs. Mix at medium speed for 2 minutes.
• Pour in 3 greased molds, floured and lined with waxed paper. Bake for about 20 minutes or until inserting a stick into the center it comes out clean.
• Let cool in molds for 10 minutes, then transfer it to grids to cool to cool completely.
• For the glaze: Mix the drained pineapple with the vanilla instant pudding. Incorporate Cool Whip. If the glaze is too thick, dilute with the reserved pineapple juice.
• Frost the cake layers and assemble. Stand it in the refrigerator to get the best flavor, especially delicious the next day.
Preparation time: 20 minutes | Cooking time: 20 minutes | Total time: 40 minutes | Kcal: 380 by ration | Portions: 12

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