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Vinegar is the perfect ingredient for making fried potatoes that are crispy.


 

An unbreakable recipe that uses vinegar to make fries that are dry and crunchy

After you have decided the potatoes you want to use, the next issue is how to prepare them. How to prevent fries from becoming too oily while yet maintaining their crispness? When it comes to resolving this issue, there is one option that stands out as the most effective: white vinegar, which is an ideal companion in the kitchen. This is how you should utilize it:

Make sure you have the required components:

Potatoes Water-Based

Olive oil for frying

One spoonful of cornstarch, heaping with butter

A total of two teaspoons of cider vinegar

What is the best way to make your fries?

Initially, you will need to peel your potatoes and then cut them into sticks.

2. Next, transfer them to a big bowl and combine them with the white vinegar, making sure that each one of them is well covered.

To see the full list of cooking steps, please click on the following link or click the open button (>). Additionally, don't forget to SHARE this post with your friends on Facebook.

3. Place a lid on your french fries and cover them with cold water. Allow the preparation to rest about ten minutes.

4. Place all of the ingredients in a colander, then use a clean towel to dry the fries and softly tap them to remove any extra water.

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Transfer the french fries to a bowl, then sprinkle the cornstarch over the sticks, and combine all of the ingredients together.

If you want the fries to be as crisp as possible, cook them in two batches.

Before you add your fries, you should wait until the temperature in your fryer reaches 160 degrees Celsius after you have poured the oil to it before. Your fries will be cooked on the inside without being browned as a result of this. As soon as they reach the top of the oil, take them out and allow them to chill for a while.

The temperature of the oil bath should be raised to between 180 and 190 degrees Celsius for the second portion of the cooking process. After that, place the fries back into the fryer and cook them for about two to three minutes, or until they reach a golden brown color. After they have been cooked, take them out.

remove them from the frying and season them with salt in accordance with your own tastes. And now they are prepared to be consumed!

Is it possible to prepare french fries in the oven?

You have the option of cooking your fries in the oven if you would rather not use a fryer or if you are looking for a healthy alternative. It is important to make sure that the fries are not touching each other when you place them on a baking dish that has been coated with parchment paper. The fries should first be dried with a tea towel. Cook them for twenty-five minutes at a temperature of two hundred degrees Celsius after drizzling them with a little olive oil. If you want to create some delicious parmesan zucchini fries, you may use the same frying procedure.

Have fun with your meal!

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