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CAKE WITH ONLY 3 INGREDIENTS


 

Ingredients:

5 eggs

180g of sugar

180g all purpose flour.

Preparation:

(pagination)

1. Beat eggs with sugar until fluffy for 6-7 minutes.

2. Slowly beat in the sifted flour, without releasing air from the mixture.

3. Pour into a 20cm baking pan covered with parchment.

4. Bake for 50 minutes at 160°C/330°F, then open the oven door and let cool for 10 minutes.

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