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Garlic Steak & Potato Foil Packets


Recipe Items
Two pounds of lean sirloin steak, perfectly cut into two-inch pieces after trimming.
Depending on your preference, quarter or half a pound of newborn yellow potatoes
Use 1 tablespoon of minced garlic, or more or less according to your preference.
For the Italian seasoning, you may use 2 tablespoons, but you can also use a combination of dried oregano, thyme, and parsley.
1/2 teaspoon of onion powder
olive oil, 3 tablespoons
For seasoning, add salt and freshly ground pepper.
Instructions for Making Potato Foil Packets with Garlic Steak
To make sure these delicious foil packets bake evenly, preheat the oven to 425°F, or 220°C.
Before marinating, mix the lean sirloin steak pieces, baby yellow potatoes, olive oil, minced garlic, Italian seasoning, onion powder, salt, and freshly ground pepper in a large mixing basin. Coat the items well with the fragrant spices by gently tossing them.
Evenly distribute the steak and potato mixture among four aluminum foil sheets measuring 12×12 inches for packet preparation. Make sure the foil packages are tidy and secure by sealing the contents with care. That way, the flavors won't escape and will only get stronger as they simmer.
Menu Choices:


To grill, set a grill to high and cook the foil packets for about 10 minutes per side. Be sure to keep a careful eye on the steak and potatoes until they reach the doneness you like.

For those who like to bake, just heat up a baking sheet and set the foil packets on top. After around 20 minutes in the oven, the potatoes and steak should be cooked to your liking.
Carefully open the foil packets (be wary of the steam!) when they are cooked to perfection, and serve with style. Sprinkle some fresh parsley on top for an additional burst of flavor. For an eye-catching appearance, you may plate the dish or serve it straight from the foil.
Questions for Followers
Is there a certain cut of steak that would work best in this dish?
In a heartbeat! For the best softness and taste, choose lean sirloin steak, but feel free to try any cut that you want.
What should I do to make sure the foil packages are airtight?
To avoid any leaking when cooking, fold and seal the edges of the foil packages snugly. The tastes will stay locked in because of this.
Do you really need to marinade the potatoes and steak?
The seasonings may permeate the potatoes and steak while marinating, elevating the flavor profile. But if you're in a rush, all it takes is a quick mix of the ingredients with the seasonings right before cooking, and you'll still have tasty results.
Are additional veggies okay to put in the foil packets?
In a heartbeat! Incorporate your preferred veggies, such as mushrooms, bell peppers, or onions, into the dish to make it your own. To make sure everything cooks evenly, just watch the cooking times carefully.
Are these foil packets ready to go ahead of time?
Although the tastes are finest when cooked in the foil packets as soon as they are prepared, you may certainly prepare the ingredients ahead of time and only put the packs together before cooking.
Are these microwaveable baking packages okay to use?
If you want a certain texture and flavor, you should bake it or grill it at high heat. Uneven cooking and a changed texture are possible outcomes of microwaving.

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