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Lemon Blueberry Loaf



1 ½ cups plus

1 tbsp all purpose flour

2 tsp baking powder

3 large eggs

1 cup granulated sugar

1 cup plain yogurt or sour cream

½ tsp salt ½ tsp vanilla

½ cup vegetable oil

2 tsp lemon zest

1 ½ cups fresh or frozen blueberries Lemon Glaze/Syrup:

2 to 3 tbsp lemon juice

1 cup sifted confectioner’s sugar



Preheat the broiler to 350*. Oil the sides and lower part of a portion skillet. Filter together all dry elements for the bread. In an enormous bowl, combine as one every one of the damp fixings. Gradually include the dry fixings. In a different bowl, add the tbsp of flour to the blueberries and overlap delicately into the player. Empty the player into the pre-arranged container. Heat for 50 to 55 minutes. In the event that a toothpick tells the truth the bread is finished. Eliminate from the broiler and let cool for 10 minutes. Eliminate portion from container and permit to cool on a cooling rack. In a little pot on low intensity, add the powdered sugar to the lemon squeeze and let it break down. Stew for 3 minutes. Utilizing a toothpick, punch holes all around the portion, top and sides. Utilize a cake brush to brush the lemon syrup on the top and the sides. Let solidify for 15 minutes prior to serving. Enjoy !


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